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Easy Cooking Italian
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Easy Cooking Italian.iso
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00002_Field_2.txt
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1997-03-17
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377b
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8 lines
Store Purchases:
Shrimp, little neck clams, onions, garlic, carnaroli, whole fennel, plum tomatoes.
Italian Pantry Shelf:
Vegetable oil, white wine, unsalted butter, dry white wine, Parmesan cheese.
Utensils:
One cutting board, one French knife, one wooden spoon, one 4 to 6 oz. ladle, one 3 quart pot heavy bottomed pot with a lid, one 2 quart pot, four pasta bowls.